ISO 22000 is an internationally recognised standard designed to systematically ensure food safety at every link of the supply chain.

Initially established in 2005 and latest one Published in 2018. ISO 22000 designed as an accessible, globally accepted standard, and is applicable to organisations of all sizes involved in any aspect of the food supply chain.

The standard covers the key components for ensuring food safety including interactive communication, system management, implementation of pre-requisite programmes and the continual review and improvement of the system.

ISO 22000 incorporates HACCP principles and is compatible with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost effective food safety management system.

ISO 22000 implementation avoids the cost of multiple audits. Food safety management systems based on ISO 22000 promote continuous improvements in processes and performance, which can help your business become more efficient and because ISO 22000 is respected by governments and food safety experts worldwide, certification can open your business to new markets.

Benefits to ISO 22000 certification:

• Demonstrates your ongoing commitment to food safety

• Proves your integrity to the market

• Enhances consumer confidence in your brand

• Improvement of the firm competitive advantage

• Increase of public and state auditing bodies trust

• Increase of company price and image

• Development of the mutual confidence between a firm and a client